Is Acai Berry Better Than Blueberry?

By Caitlin Ryan

The amazing acai berry has garnished quite a bit of attention. Acai supplements, extracts, mixes and juices are popping up all over the place. They might prevent cancer, heart disease and even slow aging and promote weight loss. It was not long ago that blueberries were the big superfood. Are acai berries really so much better?

They both contain a group of phytochemicals called anthocyanins. Plants contain various phytochemicals that help the plant fight disease, fungal infections and free radical damage. They help at the cellular level. So, we benefit from these protective factors when we consume the plants. The phytochemicals such as anthocyanins improve our overall health.

These phytochemicals also contribute to the plants characteristics such as color and aroma. There are a variety of phytochemicals in every plant, but the most predominant one lends to the plant's overall characteristics. Purple plants, such as acai berries and blueberries, contain high amounts of anthocyanins which give them their gorgeous, purplish blue coloring.

Anthocyanins have several characteristics that make them extremely beneficial to the human body. First, they have high amounts of antioxidants. Antioxidants are known to fight free radicals and the damage incurred. We are exposed to free radicals on a daily basis: car exhaust, carcinogens, UV rays, pollution, industrial chemicals, household chemicals and even the foods we eat. Free radicals contribute to cancer, heart disease and aging among other health concerns.

Anthocyanins also have anti-inflammatory properties. Scientists are now giving more credence to inflammation's role in the disease process, aging and weight gain. Our diets, high in animal protein and refined carbohydrates and low in fruits, vegetables and whole grains, contribute largely to systemic inflammation.

So, if blueberries and acai berries both contain high amounts of anthocyanins, why are acai berries so highly regarded whereas blueberries seem to have gone back to being, well, just a fruit topping for pancakes?

Acai berries have an extremely high ORAC score compared to most fruits and vegetables. ORAC stands for Oxygen Radical Absorption Capabilities, and it is a measure of how much the food prevents free radical damage. Acai berries have around 5500 whereas blueberries contain 2400. Acai berries also contain a near perfect blend of essential amino acids which is rare for a plant.

The only bad news about acai berries is they are not found in the produce department. Blueberries are more available and can even be found for less in the frozen foods. If you want acai berries in your diet, you will have to fly to the Amazon or take a supplement. You probably want to steer clear of the juices due to high amounts of sugar or corn syrup. The small amounts of acai berry in these products do not counteract the ill effects of the sugar.

Ultimately, it is best to take in a wide variety of fruits, vegetables and whole grains to benefit from a variety of beneficial phytochemicals. They work synergistically in the body to promote overall good health. An acai berry supplement may also be a great idea to add to a healthy diet, especially during the winter months when fresh produce is not as plentiful. - 33373

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